Apple Crumble

So easy to make and always a hit.  Serve with warm custard, icecream or whipped cream.  You can use a tin of pie apples instead of the fresh apples if desired.  Serves 4.

Ingredients:

• • 4 granny smith apples

  • 2 tab sugar

  • 1 tsp powdered cinnamon

  • 1/2 cup plain flour

  • 1/2 cup brown sugar

  • 1/2 cup rolled oats

  • 125g butter

Method:

• 1. peal and slice apples

  2. place in a greased casserole dish

  3. sprinkle sugar and cinnamon over the apples

  4. place flour, sugar and oats into a bowl

  5. rub butter into the dry ingredients until combined

  6. sprinkle crumble over the apples

  7. bake in a moderate oven for 40 minutes or until the crumble is browned on top

  8. allow to cool slightly and serve

The apple crumble can be served cold if desired.

Alternatives:

Substitute some drained crushed pineapple or stewed rhubarb for some of the apple for a change.