This dessert can be prepared ahead of time if you want to serve it cold. It is similar to the impossible pie in that the ingredients layer themselves in the dish while cooking.
Ingredients:
30g butter
1/2 cup sugar
2 eggs, separated
1 tsp grated lemon rind
1/2 cup lemon juice
2 tab SR flour
1 cup milk
Method:
Cream butter, sugar and egg yolks until light and fluffy
stir in lemon rind, lemon juice, flour and milk
beat egg whites until you have stiff peaks
gently stir the egg whites into the lemon mixture
pour into a greased casserole dish
stand dish in a baking dish which is half filled with water
bake in a moderately slow oven for 45 minutes until the top of the dessert is golden brown
serve hot or
allow to cool, refrigerate and serve cold.