Cherrios in Pastry

Cheerios - Cocktail Franks in some states - are a feature of children's parties, accompanied by a bowl of tomato sauce.  Here is a more adult way of serving them.

Ingredients:

• • 1 pkt of Cheerio sausages

  • 1 - 2 sheets of puff pastry

  • chutney or relish

Method:

• 1. Cut a puff pastry sheet into 16 squares

  2. split each Cheerio lengthways without cutting all the way through

  3. put a little chutney or relish into the split

  4. place a Cheerio corner to corner on one of the pastry squares

  5. fold the free corners over the Cheerio, sealing with a little water

  6. repeat until all the Cheerios are used up

  7. bake in a moderately hot oven until puffed and golden brown

  8. serve hot - with extra chutney or relish if you wish.