Choko Relish

This is a great way to use up chokoes when you have too many on hand. Use a stainless steel pot because relish will react with an aluminium saucepan and spoil the flavour.

Ingredients:

• • 2 kilos chokoes, peeled and finely chopped

  • 750g white sugar

  • 2 apples, peeled and diced

  • 2 large white onions, finely diced

  • 400g dates, pitted and chopped

  • 250g glacé ginger, chopped

  • 650ml white vinegar

  • salt and pepper, to taste

Method:

• 1. Put all the ingredients into a large saucepan

  2. Turn on the heat and cook gently for about 2 hours. Stir occasionally to prevent the relish sticking

  3. Bottle in sterilised jars

  4. Serve with your favourite meat.