Pasta Salad

Ingredients

• 1 (500g) packet macaroni (or other pasta such as shells or spirals)

• 1/2 bunch radishes, rinsed and sliced thinly

• 2 spring onions, trimmed and sliced including some green tops

• 4 stalks celery, trimmed and chopped finely

• 1/2 red capsicum chopped finely (optional)

• 1/2 cup whole egg mayonnaise

• 1 tsp seeded mustard

• 1 tab sugar

• salt to taste

Method

1. In a small bowl or jug, mix mayonnaise, mustard and sugar

2. check for seasoning and add salt to taste - set aside for flavours to blend and sugar to dissolve

3. bring a large saucepan of lightly salted water to a boil

4. add the pasta and cook per instructions on the packet or until al dente

5. rinse in a colundar under cold water and drain - set aside

6. in a large bowl, combine all the ingredients together

7. cover and chill in the refrigerator until required.