Condensed Milk Mayonnaise is a really old fashioned way of making mayonnaise - think back to a time when you couldn't buy mayonnaise or salad dressings. You can use it in a number of different salads, including egg salad, pasta salad or potato salad. It is rather sweeter than expected of the modern dressings, but still a nice standby.
Ingredients:
1 tin condensed milk (395g)
1 teaspoon dry mustard
250ml white vinegar
½ teaspoon salt
Method:
Combine mustard and salt into condensed milk
add the vinegar and mix well
allow to stand until thick
Image kindly made available by my friend Trish who has had this original Nestle can label taped to the inside of her kitchen cupboard for many years. This valuable bit of history will eventually pass to the next generation.