Carrot Salad

A crunchy salad I like to serve with barbecues.  You can use any sort of nuts and they can be raw or roasted.  If salted, don't add the extra salt in this recipe.

Ingredients:

• • 1-1/2 cups grated carrots

  • 1 cup sultanas

  • 1/2 cup finely chopped celery

  • 1/2 cup chopped nuts

  • 1/3 cup mayonnaise

  • 1 tsp sugar

  • 1/4 teaspoon salt

Method:

• 1. combine the carrots, sultanas, celery and nuts in a serving bowl

  2. mix the mayonnaise, sugar and salt

  3. add the mayonnaise to the salad and mix well.