Mustard Sauce

This sauce is great with hot or cold Corned Beef and can even be used as a dressing in sandwiches with any meat or in a zesty salad.  For full flavour, make it with the water that the corned meat was cooked in.

Ingredients:

• • 1 tsp mustard powder

  • 1/4 cup sugar

  • 2 eggs

  • 1/4 cup vinegar

  • 1/2 cup corned meat water (or water)

  • 1 des butter

Method:

• 1. Beat eggs and sugar together in a small saucepan

  2. add butter, mustard, vinegar and water and combine

  3. heat slowly, stirring all the time until thickened - don't allow to boil or the sauce will split

  4. serve as a dressing for corned meat.

If there's any left over, store in a jar in the fridge.