Curry Tuna Patties

This is a very mild tasting and can be eaten hot or cold.

Ingredients:

• • 2 medium potatoes

  • 425 gram can of Tuna in spring water

  • 1 egg

  • 200 gram can of creamed corn

  • 1 carrot, grated

  •  pepper to taste

  • 1/2 teaspoon curry powder

  • 1/3 cup dry bread crumbs

  • oil for pan frying

Method:

• 1. Peel, chop and boil the potatoes in a large saucepan until cooked

  2. mash the potatoes in the saucepan

  3. add drained tuna, egg, creamed corn, carrot and seasonings

  4. heat frypan and then add about 2 tab oil

  5. shape patties and roll in breadcrumbs

  6. cook patties until browned on both sides

  7. serve with salad or vegies.

Tips:

Creamed corn can be replaced with 1/2 cup of frozen corn if desired.