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Ingredients:
12 red capsicum
2 tsp salt
3 cups sugar
1 cup white vinegar
Method:
remove pith and seeds from capsicum
mince flesh
put into bowl, sprinkle salt and leave for 4 hours
strain and rince under cold tap water to remove salt
put into pan with sugar and vinegar
bring to boil sitrring until sugar is dissolved
cook for 20 minutes or until it sheets from a spoon
pour into steralised jars and seal immediately
Tips:
Add chilli for some heat.